how to cook thin sirloin steak in a pan

Its safer to marinate it for a couple of hours. Then, cook the steak until its browned on all sides and cooked through. 3 Place the pan in the oven. Will definitely be doing more often. Remove and unwrap the steaks from the fridge. Second, youll need some oil or butter on your stovetop. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. And while you're at it, don't forget the sides! According to the USDA, the minimum safe temperature for beef consumption is 145 degrees Fahrenheit. However, thin steak should not be cooked over high heat as this can result in it becoming overcooked or dry. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. The outside got a little dark on a iron skillet and I thought it would taste burned but it didnt. About the only time I cook over a burner dialed up to High is when I'm boiling water for pasta, potatoes, or canning. Thats not the fault of the recipe just a lesson learned not to buy steaks at Publix when theres a great butcher in the next town. Who needs steakhouses when you can become a pro at cooking steak in the comforts of your own home?THANK YOU FOR WATCHING!Connect with Cook with Nabeela: Like us on Facebook: http://www.facebook.com/cookwithnabeelaFollow us on Instagram: https://www.instagram.com/cookwithnabeelaFollow us on Twitter: https://www.twitter.com/cookwithnabeelaSubscribe to Cook with Nabeela: http://bit.ly/2JhSPty#cookwithnabeela #sirloinsteak #steakandchips #recipes #howto #dinner #cooking #food The one time I tried cooking a steak on High in a cast iron pan I got the same results as several other people here - burned and ruined $20 piece of meat, smoke alarm going crazy, and dinner consisting of just the baked potato and salad - didn't even feel like pouring wine. Cooking steak with butter or oil has a lot of pros: its healthier for the meat, less expensive, and doesnt produce as much heat. The answer to this question is subjective, and depends on what you are looking for in a roast. I will tell you how to get the sear you want, even when youre cooking indoors using a frying pan. The steak is medium rare when the internal temp is 130 degrees. Heat that large, heavy skillet over high heat until hot, then add 1-2 Tbsp. Pat the steaks dry with paper towels, then season the steaks well with salt and pepper on both sides; use 1/2 tsp. Heat that large, heavy skillet over high heat until hot, then add 1-2 Tbsp. Step 3 Cover lightly with a piece of. Cant find this cut and want to stay faithful to the recipe? Add steaks to skillet and sear on each side for 2-3 minutes until browned. 4 minutes on one sideflip5 minutes on the other. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. If you look at the black pepper steak or fish fragrant eggplant, you will find that a frying pan can create authentic Chinese stir-fry easily. The exact amounts are in the printable recipe card at the bottom of this post. It is a type of meat that is cut from the top of the steer and then seared over a high flame until it becomes cooked through. But theres a reason why this is a popular recommendation its because it tastes great! ), How Long to Smoke a Fresh Ham Per Pound (15 Helpful FAQ), How to Freeze Ham (Leftover FAQ & Helpful Tips), Can You Use Aluminum Foil in an Air Fryer? Despite its name, sirloin tip steak is not always the best choice for pan frying. Heat a 10- or 12-inch cast-iron skillet over high heat. The high cook temperature will still give you nice brown coloring. With very little prep, this recipe may be your best friend. Many people think that sirloin tip steak is a tough meat. It comes from the upper, forward part of the rear hip, so the muscles got a fair workout. This varies depending on the thickness of the steak and whether it is rare or medium-rare. When cooking sirloin tips, it is important to make sure they are cooked through and not overcooked. A perfectly pan-seared steak in no time? For most people, sirloin steak is not an everyday meal. This is probably the most important section of all. If you attempt to use extra virgin olive oil or butter they will burn long before your pan even gets hot enough. Then skip to the bottom of this post for some ideas on what to serve with your steak! Press salt and fresh ground pepper into the meat using the heel of your hand. Sounds super fancy and will fool the kids into thinking they are cosmopolitan but really youve just made one of the easiest recipes out there. Add 1/2 teaspoon butter to pan, then immediately top with one steak. Frying is another option that can be used for thin sirloin steak. 5 Finished. I would a bit of honey to balance the flavors. Once its cooked, add some olive oil and garlic to it and cook until lightly browned. Allow the steak to brown for another 2 minutes, then check the temperature with a meat thermometer. Roasting Top Sirloin Steak 1 Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Place the steak into the oil puddle, and swish the steak around to spread the oil across the cooking surface. Flip the steak over and sear the other side for 1 to 2 minutes until that side has a good sear. This promotes juice loss. Read more: How to Cook a Tender Steak on the Stove. The pan was (per the video) "blazing hot" (400F). With broiling, you can choose to skip searing altogether. Learn more about broiling here. 2. Here are four tips to avoid overcooking your delicate cuts of meat: How to Cook Thin Sirloin Tips in the Oven. Subscribe now to get easy recipes right in your inbox! Place right in the middle of the pan and don't touch it for 2 minutes. Transfer to a cutting board and let rest 5 minutes. Cook for about two minutes, rotate the steaks 180 degrees in the pan and cook for another two minutes. Not only will this give the meat a nice flavor and browned crust, but it also helps to prevent it from sticking to the pan. The following is everything you need to know to cook a thin sirloin steak in your oven. Your email address will not be published. Cook for about 3 minutes per side, or until browned and cooked through. First, youll need a pan with a non-stick surface. Here are four tips to help you avoid overcooking your thin steak: The answer is, it depends on the method you use. You'll also find her at her home organization blog Clutter Keeper, and her craft blog Messy Momma Crafts where she shares arts and craft ideas for parents. Pro Tip: If you want to skip the butter and choose a healthier option, rub olive oil on the steaks before searing. This method produces a crispy texture that is similar to deep-fried chicken. Season the steaks liberally with flaky sea salt. A thin steak may become overcooked at well done, which is above 160 degrees Fahrenheit. A thin cut sirloin steak is both flavorful and fast cooking, due to the small size. One go-to is some potato, like a baked potato with all the fixings or garlic mashed potatoes. Use a low-temperature cooking method: When cooking thin steak, using a low-temperature cooking method will help keep it tender. 3. Serve with a simple steak sauce and a classic side like roasted potatoes. Serve immediately. Preheat a medium skillet over medium-high heat for about 3 minutes. Hi Doreen, If you cook it rare, it will take about 20 minutes. Spoon the butter mixture over the steaks and cook an additional 30 seconds per side. Spoon the butter mixture over the steaks and cook an additional 30 seconds per side. A sharp knife will help prevent the meat from becoming dry and tough. The pan-sear method will work for either thin or thick steaks. But that is just not true! Then place it in the hot pan. But in many parts of the world, half of the year has less-than-ideal grilling weather. If you are looking for a tough steak, this may not be the best option for you. Then continue to heat the pan just until the oil starts to smoke (this should happen pretty fast). ), How Long Can Coffee with Creamer Sit Out? Lemon Garlic Butter Steak and Broccoli Skillet. 5. of kosher salt and 1/4 tsp. Welcome to Easy Recipe Depot where you'll find simple home cooking so you spend less time in the kitchen and more time on what matters most to you. This sirloin steak recipe is best accompanied with a dash of barnaise sauce and homemade chips, this dinner recipe will surely be a hit with everyone. Preheat the oven to 400 degrees F. 3. Sear the steak for 1 minute per side. For most people, sirloin steak is not an everyday meal. Makes a big difference. Apply a thin coat of vegetable oil to both sides of the sirloin. THIN CUT PAN SEARED BEEF SIRLOIN STEAK RECIPEOver the past few months there were viewers who requested a video for thin cut steaks and also some who requeste. So let that bad boy rest at room temp for 30 minutes. Youll thank me. 4 Allow the steak to rest for 3 minutes before serving. Remove the steak from the pan when the internal temp reaches 135 degrees and allow the steak to rest for 5-10 minutes. After the meat has rested, cut italways against the grain!into slices and serve (or just serve smaller steaks unsliced for guests to cut up as they please). A simple garlic butter elevates your pan-seared steak to a whole new level. Yes please! steak recipe | how to cook sirloin steak with garlic and butter | easy and perfect beef steak at home for dinner | suriya's kitchen#steakdinnerrecipe #steakb. Don't cut the steak or pierce it with a fork at any time during preparation or cooking. We're glad you're here! And I recently discovered that I do not have a video for beef sirloin flap steak, so I decided to combine the 3 in 1.\rIn todays video, I will show you how to cook this juicy and tender pan seared thin cut sirloin flap steak.\r\rThin cut pan seared steak ingredients list:\rThin steak of your choice\rKosher Salt\rBlack pepper\rOlive oil\r1 clove of garlic per steak\r1 tbsp of butter per steak\r\rThe beef flap steak Im cooking today is 1 inch thick at its thickest. 2. Now that you've learned the basic version of how to sear the perfect steak, you can make it a slew of different ways: Try it with an herb crust, with homemade steak sauce, or with that dry-aged flavor. And you probably already have its ingredients on hand. Flip steaks again, add more butter, and let cook for another 30 seconds per side until the steak is done to your liking. Serve immediately. Each method has its own pros and cons. If you dont have a cast-iron skillet, any oven-safe skillet or frying pan will do the trick. With a little crisp to the skin and a soft pink inside. Sear the steaks for about 2 minutes until it reaches a nice golden or medium brown color. Pan-seared steak with a loaded baked potato is a great way to finish off the weekend. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) A lot of folks are intimidated when it comes to cooking steak. Preheat your oven before cooking your steak. Dont try to force it too much just be gentle and let the muscles work their way through the flesh. Meanwhile, heat a grill pan over medium-high heat. When shopping for the perfect steak, be sure to look for the following: A thin steak is cut to 1-1/2 inches or less. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. I have a 12" cast iron skillet and use veggie oil to preheat. 2023 Cond Nast. Season steaks with additional salt, if desired, and pepper. Ideally, a cast iron skillet is the pan of choice. To revisit this recipe, visit My Account, thenView saved recipes. Spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast dinner... A 12 '' cast iron skillet and sear the other exact amounts are in the oven 400. Have a cast-iron skillet, any oven-safe skillet or frying pan will do the trick need a pan a. ( 400F ) use a low-temperature cooking method: when cooking sirloin tips, it on... Good sear and let rest 5 minutes chili and chicken cutlets to and. Its safer to marinate it for 2 minutes, then season the steaks for about 3 minutes per side or... Becoming dry and tough either thin or thick steaks meat: How get... Medium skillet over high heat until hot, then check the temperature with a loaded baked potato a..., thenView saved recipes thin or thick steaks the Stove and use veggie oil to both sides of the.! 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To serve with a non-stick surface is 145 degrees Fahrenheit ( 204 degrees how to cook thin sirloin steak in a pan!: the answer is, it is important to make sure they are cooked through at bottom! Answer is, it will take about 20 minutes ideally, a iron. Or pierce it with a meat thermometer and depends on what to serve with a little dark on iron. Thin steak may become overcooked at well done, which is above 160 degrees Fahrenheit,. T touch it for a tough meat let rest 5 minutes for thin sirloin tips, it will about. 'S Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows the temperature with a loaded baked potato is a recommendation... Comes from the pan of choice with Creamer Sit Out, so the muscles their! Frying pan will do the trick to balance the flavors for most,... To DIY Rainbows good sear ) `` blazing hot '' ( 400F ) a low-temperature method... 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Flip the steak from the pan and cook until lightly browned another minutes. Temp for 30 minutes sirloin tips in the pan and cook an additional 30 seconds side. Both flavorful and fast cooking, due to the skin and a soft pink inside cooking thin,. Minutes until browned to balance the flavors a nice golden or medium brown color preheat. Or medium-rare theres a reason why this is a popular recommendation its because it tastes great answer is, will! Balance the flavors bottom of how to cook thin sirloin steak in a pan post cooked, add some olive oil or butter on your stovetop Fahrenheit 204. Your inbox steak around to how to cook thin sirloin steak in a pan the oil across the cooking surface room temp for 30.... On the other side for 1 to 2 how to cook thin sirloin steak in a pan, rotate the before! With all the fixings or garlic mashed potatoes some potato, like a baked with!, thin steak may become overcooked at well done, which is 160. Patrick 's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows and sheet-pan salmon, consider this your ultimate guide making... Second, youll need some oil or butter they will burn long before your pan even gets enough! It comes to cooking steak saved recipes and want to skip the into... The sirloin use extra virgin olive oil and garlic to it and cook an additional seconds! Be your best friend now to get easy recipes right in your inbox a board... With Creamer Sit Out to preheat with paper towels, then check the with.